Garlic pizza is a timeless crowd-pleaser that combines bold, fragrant flavours with a perfectly crisp crust. Whether you’re hosting a dinner party or craving comfort food, this recipe is designed to help you create a restaurant-quality garlic pizza from the comfort of your own kitchen.

Packed with freshly sourced ingredients, this dish honours the art of simplicity while delivering premium taste. Here’s how to make it:

For the dough:

• 2 ½ cups (375g) all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 2 ¼ tsp (7g) active dry yeast
• ¾ cup (180ml) lukewarm water
• 1 tbsp olive oil

For the topping:

• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 cup (100g) shredded mozzarella cheese
• ½ cup (50g) grated parmesan cheese
• 1 tsp dried oregano
• Fresh parsley for garnish (optional)

Step 1: Prepare the Dough

1. Combine lukewarm water, sugar, and yeast in a small bowl. Stir gently and leave for 5-10 minutes, or until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil. Mix until the ingredients come together to form a dough.
3. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and allow it to rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Prepare the Garlic Topping

1. While the dough is rising, mix the minced garlic and olive oil in a small bowl. Allow the mixture to sit, infusing the oil with garlic flavor.

Step 3: Assemble the Pizza

1. Preheat your oven to 250°C (480°F) or as high as your oven safely allows. If you have a pizza stone, place it inside to heat up.
2. Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Place it on a pizza tray or baking parchment.
3. Brush the garlic-infused olive oil evenly over the pizza base. Sprinkle the mozzarella and parmesan cheeses over the top, followed by the dried oregano.

Step 4: Bake Your Pizza

1. Transfer the pizza to the preheated oven and bake for 8-12 minutes, or until the crust is golden and the cheese is bubbling.
2. Remove from the oven and garnish with freshly chopped parsley, if desired.

Step 5: Serve and Enjoy

Slice your garlic pizza and serve it hot. Pair it with a crisp salad or enjoy it on its own for a fully satisfying meal.

For the ultimate dining experience, pair your freshly baked garlic pizza with a warm, fresh-out-of-the-oven loaf of Global Bakehouse Classic Garlic Bread. The rich garlic flavours and perfectly crisp crust complement the pizza beautifully, creating a meal that’s indulgent and satisfying. This irresistible combination is perfect for gatherings, family dinners, or simply elevating a quiet night in.