Sourdough Garlic Bread

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Introducing our Sourdough Garlic Bread

Discover the perfect harmony of tradition and flavour with our handcrafted Sourdough Garlic Bread. At Global Bakehouse, we combine premium ingredients with expert baking techniques to deliver a product that’s as wholesome as it is delicious. Whether you’re enjoying a casual family dinner or hosting a special gathering, our Sourdough Garlic Bread adds a rich, satisfying touch to every meal.

Made with authentic sourdough

Our Sourdough Garlic Bread begins with a slow fermentation process that ensures a unique depth of flavour and wholesome taste. Using traditional sourdough techniques, we nurture the dough to perfection, resulting in a bread that is naturally airy, soft on the inside, and beautifully crusty on the outside.

Product information

Baking:

  1. Pre-heat oven to 220°C (200°C if using a fan forced oven).
  2. Remove product from outer packaging (leaving foil intact).
  3. Place on a baking tray and cook for approx. 13 minutes.
  4. Remove from oven and allow to cool for 2–3 minutes.
  5. Remove the foil then serve. Enjoy!

Air Fryer:

  1. Remove product from outer packaging (leaving foil intact).
  2. Place in air fryer & bake on medium heat (or 180°C) for approx. 10 minutes or until cooked through.
  3. Remove from air fryer and allow to cool for 2–3 minutes.
  4. Remove the foil then serve. Enjoy!

BBQ:

  1. Pre-heat BBQ hotplate.
  2. Remove product from outer packaging (leaving oil intact).
  3. Place on the BBQ turning approx. every 2 minutes until all 4 sides are cooked through.
  4. Remove from BBQ and allow to cool for 2–3 minutes.
  5. Remove the foil then serve. Enjoy!

Caution: Always use an oven glove to remove from oven and BBQ. Product must be fully cooked before consuming. 

Sourdough Bread (85.8%): Wheat Flour (Wheat Flour, Thiamine, Folic Acid), Water, Yeast, Fermented Rye (1.7%), Vinegar, Salt, Vegetable Oil, Sugar, Improver (Wheat Flour, Soy Flour, Antioxidant (Ascorbic Acid), Enzyme (Amylase)(Wheat)), Preservative (282) Garlic and Parsley Spread (14.2%): Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471), Flavour, Antioxidant (307b), Food Acid (330), Colour (160a)), Rehydrated Garlic (16%), Parsley, Food Acid (330)

Contains: Gluten, Soy, Wheat
May contain: Egg, Milk

Keep refrigerated at or below 5°C. Once opened, consume within 1 day. If freezing for future consumption, product must be frozen prior to the use-by date.

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Perfect for any occasion

Conveniently wrapped in foil for effortless preparation and freshness, our Sourdough Garlic Bread fits seamlessly into any dining experience. Pair it with hearty pasta dishes, a comforting soup, or a vibrant salad to elevate your meals with minimal effort. Its inviting texture and robust flavour make it an instant favourite.

Locally made for Australian families

Made with no artificial colours or flavours and crafted to be suitable for vegetarians and vegans, Global Bakehouse garlic bread delivers on both taste and quality that the whole family can enjoy. Prepared and stored chilled for maximum freshness, our garlic bread is proudly Australian made and owned, featuring over 85% Australian ingredients.

Quality Australian garlic bread

At Global Bakehouse, our passion for quality drives everything we do. Our Sourdough Garlic Bread is made with over 85% Australian ingredients, ensuring the freshest taste possible and offering great value the family will love.

Available exclusively at:

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